Hi people and i'm back cooking again and today i'm going to be doing a different form of spaghetti bolognese. Well, as you can see, i've got a few things i'm going to do like i said it's a different one, so i'm going to first of all, i'm going to beat some eggs up guys when we watch this one knows at like 15k views or something what Even happened, it didn't have a lot of usually watched. I don't think back cooking again and today, i'm doing a twist of different soups. I'm going to show you oh viciously now what i'm going to do and what you, if you want to know what the twist is.

I am supposed to be doing beef, soap and alphabet soap. Now i know that alphabet soap is pasta and there is no way. Oh gosh, this is the 2019 uk masters of winner, but there's no way i am going to sit up all night. Cutting alphabet letters are in pasta.

So what i'm going to do is i'm going to do beef soup like a v-nest, and i'm also going to do an alphabet soap together. At that point, i want to just dump the dump it on there. I've got all the mince meat put in the pan and i'm just breaking it all up, because if you don't, if it don't cook properly, then we're able to get something - i don't know equal hourly curve right. So that's all like a potion.

Now, i'm going to start on the pasta, okay, i'm going to put some pasta. I keep saying in the dish i'm in the pan huh. I'm only going to put our thing because when it's boiled because uh look that's in that's baked now the pot is already hot and i'm going to put them on to oil. What that's enough! One! That's water! That's that one! You never know which ring it is.

So then, to me, mince will take an hour to boil and the pasta wants it as you can see it's starting to oh, what the cook, what i'm going to do is i'm going to put i'm going to slice some. I don't. If you can see i'm going to slide, i'm firing some carrots into the mincemeat. Well, they'll just get on the board and stuff, but i don't know what happened and i've just been gathered there just being told you can't see me doing it.

But yes, i'm just slicing some carrots. It's wait. It's optional! What you use! You can use vegetables, peas, beans, creamy, whichever you want to use. No she's dropped a lot.

How many girls you've been on about them all day. I know i've mentioned them twice. The other time was my mate. Well, you're.

Amazed! Oh bless! You love you about three, but you know we're including ziggy for right, but any so don't worry about it who needs friends when you've got beautiful viewers and subscribers. True true, this is some risky cutting right. There blushy blushy i'm only putting three carrots in i'm, not putting no onions in, because i'm going to my i might it's a sticky intestine. Look at the meat, it's alive man! That's why i'm not putting onions in! Oh! That's! Oh right! That's cooking nicely with the carrots now the reason i put the carrots in there like and not put them in a second tin.

I mean second tin. Second pan it's either a dish or a tin in there. The reason i put them with mince meat is because mince meat needs an hour. Not now i don't mince me needs an hour and the carrots will have gone nice and soft by that time it needs a little seasoning in it.

Now i'm going to put some gravy granules and i don't know how many so i'm just going to put quite a few in you can use any gravy granules gravy manually expensive. It can be as cheap as chips as they call it. Well, that's david dickinson. In there it can be used.

Okay and, as you can see, that's starting to this is a potion and then so the gravy is going to come off. Is it going? Is it going to come off? No, it's not going to come off, but that's just one of them problems. I've got, isn't it going to be thick and chunky, though right now i am not going to mix well. Is it it's not sure smartphone? I am going to now put an oxo in.

It's your choice, i'm just showing you what i do mine mine is a reduced salt which some people just said. Does it really matter some people say? No? Yes, it matters, but this is the concept of my pan. Oh look at it all. It's all got gravy going in that dent, it's not separated, and it's just throwing it all on the cooker.

I think i should have got a bigger pan. All right, that's all right! Nice! It's all going nicely now right! So now i just as i will tell you again: i've got carrots in here minced meat, gravy, granules and an oxo another again with an oh, no ready for the beef soup. Oh and it's awesome, it's meat by the way. That's why it's called beef and i'm burning my hand as i am stirring it now the pasta is done, i'm going to.

Ah what sorry is that hands again, i'm going to drain it. I wonder where the the pasta is at uk gravy beef stock. What's in that butter, and i'm going to oh okay and i'm going to put it in dishes that pan is really heavy, wait till it see, i've got butter, the pasta looked old when it was dry, though, and as you can see, i'm giving some to the I don't know if you can see i've got a dog's dish out as well dog dish. Also guys is the oil really going to go inside of the pasta if you cook it with it, it's only oil.

It won't go inside right. That's what i thought. So what's happening right here. Well, that's all the pasta! That's hundred in the dishes! Yes, i've got it right.

This wow this time dishes! Now i'm going to pour the alphabet, pasta! Soap! Oh no! Alphabet, pasta, the no disaster as the beef so painted. So, where is where's the alphabet? Oh, it's the dogs, nice and thick for so the ball on the left for the dog form off. This is the end product of oh look at the gravy, chunks, pasta, soap and beef soap and my son's going to do his famous test thing. Taste, definitely not picking up, because it is where it's hot, but it's just come out in the pan.

Yes, i'm just gon na that's faker, that's a lot of crunchy. Let me drop it. It's uh yeah. I can't explain it, but it's nice, it's just nice! Oh, i thought you're gon na say it's garbage.

I mean it's nice. It is really nice thumbs up thumbs up guys guys. This guy has thumbs up the most dog yeah. I know i'm sorry, i don't know if we should trust his taste testing he well.

That gives you a rough idea of what to do. Obviously yours will be a lot different uh. If you like what you see, please keep viewing me. If you know, people who aren't viewing me tell them to get viewing and get the fingers out, and if you want to give me a big old thumbs up, it would be much appreciated.

If you want to leave a comment, please feel free the more the merrier and, if you haven't subscribed, please get something. Let me watch some of these guys. I've been watching some of these these ideas and these had no views. Oh, i remember the lasagna.

Oh, give me: you.