Can I get a welcome to the kitchen Pac-Man I got a toaster I have a toaster so now I got egg I got egg uh I got some bacon uh it was the first one on the app so just click on it. Here's what it is: I have some ground beef for my tacos I make a bank Old El Paso Taco man it's dank dude I bought some olive oil that I that I looked at not bad um and then and then showed him to us now. I have um hard soft Old El Paso Taco Kids that's for probably for later to be honest I'm not gonna use that right now. Thanks house uh I got some random but I got some salsa for some other time Tabasco sauce bread bread okay when I moved there United States I didn't know what to eat, eat the bread and how to do groceries some of the grocery store I saw a mom uh in my Alleyway and I was like hey man, uh what bridge should I get and you're going to be this bread I've been eating it ever since I'm getting married I Think it's all right.

Um, Bread Singles craft for my absolute insane. uh um, for my insane, um, grilled cheese. My groceries are insane. It's crazy.

Okay and yeah, singles are busting if you don't if you eat grilled cheese with anything else. but but uh uh. slice like that, you're a okay, you're like a fake bourgeoisie dumb. oh my God boss.

Jeez wait, it's dude. I ordered old cheddar cheese. that's sharp cheese I don't use sharp cheese man dude I Go I got white normal aged white cheddar that's sharp cheese I don't eat that man butter foreign like this like that and while I'm doing stuff you know what I'm doing it and I just you know what is it oh my God downstairs button so check guys we're attic on the chat because we're spotted content that my only options here chat is to uh make uh do revisionism I need to do decision um I'll be selecting my dishes properly. First off, knife that's the reason you're gonna have to cut some cheese.

Okay so I'm gonna go ahead slice this up I Gotta wash this man. hey Felix you shouldn't keep your oil exposed. Oh okay I have a better knife. look at this one.

This one has got like some sort of um first aid kit in direct sunlight. The UV rays will break down. no clue. Anyways, welcome is that good and then I got this pan but now it is which I don't think I have anywhere oh my God I have one oh my God oh my God okay chat I Was gonna do a chat but I got this.

Okay here it comes. Cutting board Bing Okay bye brother Bing done Okay so here's what I'm gonna do chat I'm gonna prepare the the I'm gonna prepare the uh uh um I'm going to prepare the toast. but I'm not gonna actually toast them yet. Okay, why? Because they're gonna get cold, but they're on top of the other stuff.

I'm gonna pre-prep everything. Yeah. I'm gonna assemble at the end. That's enough.

So then Bang Bang Boom Done. All right. Pull it out a little bit like this. a little bit closer if you want.

Okay, all right. anyway. um yeah, this is. this is not it.

Well I like to have it see that's more out of the dimensions I guess I'll do like force. what is that? four Stacks per stack so one two yo I hate chopped cheese man I never use this. this is so bad yo yeah. so then it'll look like this right like this and look at this.

Bing bong, it kind of works out. it kind of works out I'll look like that for now man. and then I assemble it bing Bang boom yep that's art bro about that. I'll take a couple stacks so this is too long right? So I want at least like middle so in the Panic it puts I could put more oh the light.

it's too big because these will shrink right? So usually six slices usually. What? I go for six slices What? I go for in the morning for sure last six slicer dead ass crap I fill up always the music I'm gonna be cooking some eggs in the pan. Okay I want to be cooking this first because I can use the oil and the grease from the bacon right into the pan and I can use it as a like a lubricant uh, like butter right? and it'll even give a little bit of taste and a little bit of a back flavor of smokiness to The Egg and I don't even mind that, right? So I use the same pan but I'll cook this first before. uh, the egg.

I'll give it a six medium high. okay, six medium high. I'm not even gonna wait for anything I'm just gonna dump it in there ASAP Bing bang Bang bye I think that works also I don't know what the um this store is doing. it's new I don't know what it's doing I don't know if it's on or not.

man. Also, we don't need all the butter obviously. I'm gonna get a bit of I'm gonna get this I'm gonna cut it I'll do um two tablespoon now like the rest in the fridge because otherwise it's gonna get bad. we don't want that yo.

this is just doing nothing yo how do you? Okay, it's doing something like what the I'm more than asking because I'm so good at this this see that you go like that bye um I like that it's like kind of black I'm more of a I'll put like Max The reality is is it I already washed my hand I did a little more friends Also this is gonna cook the bread anyway so this matter is going to kill all the other things in it. uh I don't like I like when it's toasted right and there's a little bit of burnt, a little bit of burnt. uh it gives it some taste. not too much burnt.

relax a little bit of black now. I'm just waiting for the oven to turn on. um oh my. God I can turn it up earlier so it would heat and it would be ready already.

Um it's quiet here. Yeah it's quite a little bit because there's no music I don't give a up because it's gonna It's Gonna Get Loud because of the of the sizzling and also I know what's going on me today man I think I have like oh yeah okay yeah yeah we're chilling heat. we're a trivia we're achieving Heat hey back up back up let me cook. Hey we are achieving heat.

It's underneath the noise, chill, have a chill. oh my God oh my God it's accelerating it. It's time to sizzle and man you chase it. it's cooking always through.

too hot now oil for bacon Man get a grip man. Okay you need to realize that your your oil will be your your fat and uh bacon is almost only fat. So by the time that the thing is it barely Hots and barely steaming you're gonna get some a burnt down fat. They're gonna start oiling up the thing yet you don't need to put some oil.

a little stores that he's half Italian Oil Oil Heat the chill out so put an oil on everything here. Okay you know you shut the up. I know what I'm doing? It's bacon, no oil. oh my God Man Jesus Christ Man So so many people need to realize.

Okay I'm a vegan Garden we're cooking bacon okay. it's always more cooked than you think it is. Okay if something, if the thing is like looking orangish a little bit right and then you're like hey man I think it's time to get it out. Well it's too late because when it looks orange you take it out.

it's brown. Okay so when I pick it out when it's going towards Orange it's like when you get out it's kind of orangey right? Otherwise it's dead. Okay it's gonna be like it's gonna be like a like it's gonna be like a glass and when you touch it it's gonna shatter. You don't want that you wanna You Wanna Live it because layer of water to the pan.

this will render the fact no shut the up I'm gonna sponge it a tiny bit. Okay not bad. Good Yeah oh man. these mothers you guys don't know how this works.

You don't have, you don't know how to cook. okay I always sponge the first round of uh of of grease. it's too much. it's gonna Sizzle it's gonna blow up.

It's gonna I don't want that. Okay, the first round is fine. the first round is final. okay otherwise this gets too heavy.

Okay hey, you done? Oh no. Felix what is in this sandwich? Can't stop burping anyway? Um I have my napkins right on the side over there. is it over there? oh it's ready. I'm gonna put it in it and I'm gonna make it against sarcophagus like a mummy.

You like the mummies. I'm gonna close. this is finished up again. You check it over and I'll pull it into it and it's gonna.

it's gonna protect it and it's gonna. it's gonna take off the all the you feel it. okay these are almost ready. So did we look at the top already? What's up already? Um this this this.

it's too much. oh no this is bad. Make sure your pen tool is down a bit so you don't Scorch your eggs are true. Okay put that gin in it like this.

This is bad. oh my. God it's perfect. See a little bit of black but not full black.

See that. oh this is ready as well. Done and then and then. Uh this one should also.

yeah this one's done as well. This is all it does. Overcooked as it's okay though I'm not mad about it. Here's what it is.

okay take off of this I'm gonna put it back to like and on a tube. it's it's still hot. Okay and then comes the tricky part. chat.

look look you close it like that. Boom yeah I press it. So I put my bra like this and now I get my Sharp Cheddar Bing Bing boom and then bing bing oh is hot foreign for some? um I like to have a little bit of uh yeah, what small this chat man it's gonna collect the pipes. what the and here.

I Go baby. Um we're gonna go ahead and put some butter and then your messages. Shut the up man. Greasy, not dressed okay boom I take a two egg, two egg, one, two other shell shell.

got it. Okay and then very important part is called. um nothing a little ass like that. Boom.

The first round isn't gonna look fantastic I know the is going on. Maybe I should have cooked this before. Yes this isn't fantastic. it's too hot man the pan is on low and it's bubbling This got chat chat this doesn't count.

this one is a challenge and then um. salt and pepper? the is this man yo what the is this? What the hold up I'm gonna use it before y'all and then some ground pepper. oh wow and then that's what we're cooking Now it's Gotta Be Right a little bit unlucky. Oh man.

all right you see that I flicked some my man the pan. hold up. hold up All right everybody. back up, back up okay chat I will cook one more chat guys I'm gonna eat all of them okay I'll cook one more just to show I Can I can actually cook man so I like it I like piercing the yellow but also I like to pierce the white also so the white goes into the white into the yellow right? It makes it nice.

like a little marbling right like this. See that? See that? a nice little marble and you like that or not you're like that knot. Look at the little more blend. you like that a little bit of salt and pepper.

oh would you look at it then? oh would you look at it? Oh my. God this is good. Turn the heat down, it's just a high spot. I think it's gonna get turned already? Oh wow I didn't want to 15 percent.

What the I get distracted yo it's smokey man yo I don't even know what the is this doing. it's always smoking and okay ReChat final product chat actually breakfast of the champions nah eggs looking like broken eggs looking like the bottom of my shoes making Kay's cooking look like MasterChef let him cook. They say man is gonna kill someone with that cooking. Anyway, she's toast, bacon, egg eggs.

You should cook some crabs. Even the pan is overcooked. Yup, that is good. You're two years I invented this this this I'm no no even a debt wouldn't want 50 of those eggs.

Our death wouldn't want it. This is like a fire and ice. Okay, it's I'm into this. Okay, it's a cheese toast.

yes reason why it's good again. and the toast is burnt so it's too hot. Jesus Christ So the the cold cheese and the really hot bread makes a cool mix and it actually gives a texture and temperature and it's really fun. Um that was the doll Blends Breakfast Are you dumb this man? Come on I'm gonna be busy.

all right paper of there. that's just to me. I'll get up later I'm gonna beat him I'll show you guys trap. give me a SpongeBob so you can watch this because it's breakfast time.