It like this loud. Yeah to tank uh. Very. Much is bad um.

Hello. Switch. Switch. It up sounds.

Like yeah. Yeah switch it up. It's not yellow juice processor. No that should be good.

But we're a little bro you can hang okay. It's a skunking stream in the workshop like audio. Okay oh. It's going to be loud loud and did you like it yeah.

I got it just what this is the recording stream. Okay. It's gonna be a little scuffy. But it is what it is okay don't worry chad guys.

We'll get it we'll get visited next time. Okay for sure for sure prevent. The house fire okay put my chat so i can at least read some chat. Okay you got to get some ingredients first um egg butter butter butter one egg egg.

Two egg butter. Okay. Here comes. Okay.

Like your mom you can yeah. Should be good. Okay. All good and a food low w.

Come on man. Funny okay. Let's start. The pan boom um at the bottom oh.

There's a lot of them juice crisp. Yeah. I got it i'll learn as i go um and then got it okay okay all right first things first of all is coating. The pan with butter is the most important part guys guys.

It's not this is not a cooking like a tent or whatever. It's like a good tutorial for you to at home okay. Um too much butter not a problem. Okay so big ass butter chunks.

That's fine as long as the pan is coated we're chilling chipping that boom okay that okay yeah also if you're american you're gonna love this recipe you did a lot of butter a lot of grease. We're good good guys is quality good okay the most important part about you guys the butter is not only for taste okay. It's only for um. It has a non stick properties okay so i want to make sure you get a nice coat on the whole thing even on the corners.

Because we're going to flip the egg. Okay if the egg is stuck on the pan. It's going to all it up okay so butter. Very important if you get too much it doesn't really matter it gives more flavor anyway not if you're going to go with bacon first what's crazy about bacon is if you're going to go ahead and cook bacon first right you can use the grease of the bacon to coat the pan and then uh it's too dangerous cool.

Nice uh bacon flavor to the egg. I did on strength maybe learning or not yeah. If you're if you're at home right now. It's um.

It's time for um breakfast. You could follow along with the steps. And then breakfast for you and your family. This is the burgers for one but um.

If you're gonna cheap if you're like a cheap um. It could be for two or three. Yeah okay i got egg egg. Okay uh.

It's not hot enough yet but ah. But it's starting to evaporate so i wanna just go ahead. And do it okay. Now the techniques are very important.

They do it like this and go like this ready watch this okay. A little bit on a little bit on the that's fine. That's what i'm done okay the way i like my egg is like that okay i pierce the egg. I make sure the membrane is like separated and then i like shaking my hand like this like mixing it see because the transparent okay i like when i break it so the yellow bursts out of it and goes into the white.

The the white transparent and the yellow need to be all one leave the photogram. I'm going for no okay i want to talk about your opinion because this is my egg not yours sorry about that this thing i'm gonna eat egg and you're not gonna eat it so this is my egg. You did okay i like shaking my egg. Like that it's pretty good now since um.

It's like can i cook. It a little bit a little bit of time left very important imports it's going to be um spices. Dude salt and pepper okay go like that bing and okay like this boom and then again freshly ground pepper okay just like that boom boom look look. It's not shouldn't it looks pretty decent.

So far boys okay at this point. Okay. If i'm singing a little bit of color. That isn't white on the sides.

I'm gonna go ahead and flip. It i'm not gonna do that i could just go like this hey it i'm not gonna do that actually it's not worth my time. I'm not gonna do that oh wow look at that color. Though holy more salt and more pepper all good some pepper okay tap it a little bit gentle tap.

I mean just look at it just look at it no now we're gonna play this up boys boom. One egg okay uh. I forgot i was doing two eggs. So just to make sure i'm gonna go ahead and chunk some butter back in there because i used a lot of butter.

I don't know why but it used a lot of butter and then egg. I'm actually to do two i want to eat a lot of this two more eggs. Okay watch this bing bong okay okay i break my juicer like that oh it's going out a little bit. We don't want that oh no no no no no something has been happening okay.

Unfortunately circumstances have been happening the yellow is burnt. So you don't really want the the transmitter and the white to be together even though it's mixing with the yellow. But they'll not on its own and you don't like that when you do that reason. Why you don't want this to happen.

The yellow is that it's um uh. It's not it doesn't it it doesn't bake the same unfortunately it doesn't make the same it's kind of different you're gonna get a different like consistency and uh taste on it it's just gonna burn. And be weird. Oh.

That's so much better peppa and salt. Yeah. See if my method is too high. I'll be trying to be i don't know oh my back hurts a little bit.

I'm getting old. I think something like that see it when i shake it okay dude. If it's moving it's not ready to flip yet you see it's moving you see though are you sure you're looking look look see it's moving at the top. We don't want none of that because if it's moving it means that it's too liquidy to flip over yeah.

Yeah look look at it. I've already we have to flip it though we have to flip it so yeah. Because i have twitch in them boom. See this is too much we don't want that this is pretty bad so far.

Okay. You know you don't want that i'm not a big fan of steel. But it's like brownish okay. That's burnt butter and it's not burnt egg.

It's burnt butter under the bread. We don't want that not that much a little bit is okay um. Because since the the burnt butter is very overwhelming in taste. It it's to be a little hardcore of a base it's not like fantastic.

But it's not that big of a deal as long as not too much there's too much of it. It's going to be a problem otherwise. We're chilling. So peppa another renaissance of river.

Like that mom should be good now okay my phone just closed. I can't see chat anymore. I can't see you now looks okay it's not fantastic. But it is what it is so let me show you the difference between good egg.

And bad egg um. See good egg. See that nice moisture cool. It's cooked.

But it's not raw right. Nice little seasoning pepper. But this one she has a little bit of brown. We don't we don't want that much it's not the greatest.

But it's okay for now next. In a good breakfast morning like this on a nice monday. Dude okay want some good bacon this is it selection sorry um canada certified certified leaf um thick cut bacon preparation put it in the pan bro uh made in in uh. Made in canada.

Man. Um yeah. It's about it. I'm dead okay hit.

It with the scissors. Oh plastic oh. Oh put the plastic away a boom. Okay okay oh.

It's so long okay bacon slice bing. It's too long not to cut in half it wasn't made for the pen yet ping pong holy oh. It is it is sizzling my brother holy oh. My god bro oh my god oh my god.

What the good good good. That's important to notice that uh bacon is mostly fat okay. It's mostly fat so it's gonna get real dirty up in here. It's gonna get real messy.

It's gonna be a lot of a lot of fat coming out that's fine. We're gonna sponge it up later later you can sponge it oh it's not even that bad right now it looks really good. It's a good quality making it when i buy quality united states again. I'm starting a slice of of a bacon okay like that like they big you put it in that sucker dude in america.

There's like two liters of oil overblowing in a pan and i'm left with a strip about about day. Big like that like that literally nothing but fat there's actually no there's no actual meat on there man. It's 90 fat. It's crazy.

Oh. My god now for this you need to get uh. You need to get a flipper. A pincher just like that bing bang and flip.

It just like so a little bit burnt okay. It's a little burnt. But it'll do for now. And he was like oh.

No that's not burns bro. You don't know what you're talking about not a cook bro okay. It's on the pan. It's like orange type like orange dark brown.

When you put it out of the pan. It'll look ten times worse. Okay okay trust me on this okay if it looks already brown. And deep orange.

When you put it in the in the plate. It'll look way worse. My brother you'll see i do i could begin all the time again okay oh. So i like doing during the the cooking.

I like to sponge up damn see now there's less fats running inside. And we can actually cook the meat properly man. Oh we love all the flavor man you need to catch a drip bro. Okay now it yeah i get it this slows down the cooking a little bit.

But it's not a big of a problem. I don't think good okay bro okay. This is actually kind of stalling okay next up is my favorite ingredient that we're gonna use okay. It's um hold up hold up hold up chat.

Now chat is it lately. Has been against this next item because they're uncultured and weird oh. No this is actually burnt okay. Um.

Next item on the plate is going to be um again um. My toast and my toaster. Okay okay. We need to get this out of there.

Though yeah. Let me finish my items first hold up how does this is getting burnt. I need to get us out of there asap uh. We're gonna go and plate this up okay roll up watch this okay watch this bing.

Like that like that okay now off on the heat man look look this and you make like a bed like a sarcophagus look at it like that can you see it now i can open it back up boom egg bacon man okay since i have a lot of food. I'm not gonna go oh i'm not gonna overdo it i'm gonna put this on the side for now okay. And then um hold up next. Portion of the stream boys is oh my phone plug it in this brother.

We in my entire life. We've been eating this bread bellagio. That's like a classical with the little dust on it with the dust on it look at that it needs to have the dust on it there's no dust. I don't want it my mom as i as i grew up uh she tried to put me to me to use eat the bread with the seeds on it okay.

She's always tried. But she knows she knew not to stop doing that we eat the bread with the dust on it not the butt not the seeds that's weird nobody likes that okay open this up for the toasties. Okay and then this one we have to be careful okay because this is an old toaster. It's kind of broken you have to press that in like that and then you're gonna see it's gonna start cooking okay and while this is cooking we're not gonna waste any time okay this is my brick it's my cheese it's the medium cheddar cheese that knife and get this out of here man okay.

This is um. This is a bagonet factory new okay. It's um. So this is a this is a titan steel factory new uh stat track see it's got zero kills zooka.

It's that has zero kills on it thank you okay next up and slice the cheese a little exit on the top slices the cheese slices the cheese slice the cheese this knife is kind of scuff but i it's not that i normally use it's the different one i don't know what's wrong with it it's just not like it's not it's not doing it properly. I don't know what the this is okay also also this is very uh important note. Which cheddar cheese okay with cheddar cheese. The problem with cheddar cheese is that whenever you open it up it'll be it's much smoother than it normally is okay.

So you have to be curious. It's gonna be really hard man bro bro. This is up this is good enough again okay you guessed it with the plastic. Where you're being stupid okay normally with a normal knife.

I can cut through the plastic like it's butter. I don't know what the normally this goes to plastic like nothing anymore plastic like this like that okay now this is the what i call the assembly parts assembly boom unbug toaster okay okay boom bing bang it's some of this like arts and crafts from schools if you're good at orange. You're gonna be good at doing this okay. I hope you guys are still following at home and doing your own meal.

While i'm doing this yeah you got to eat a little bit of this like that boom. Okay i'm done and then like this like that like this and like that okay okay boom bam i pretend to you cheese toast this is cheese toast homemade cheese toast i love this i love this more than uh normal i like i like this more than normal um. Uh cheese. Um.

Yo chad help me out here man. Tell me now it no. It's this. It's not jail food man man this chat bro.

It's not jail food man. It's cheese toast. We have that at home boom boom plate it up hold up it's not it's not right boom. Look.

This is this breakfast of the champions. You want to know how the number one does it look you want to know how the actual rank one twitch warlow. Does it how does he fuel up for a hard day at work at the office. Oh.

My god there's hair in this what the what the bro um present me the dish please okay you wanna say presentation uh okay cheese toast homemade with a fresh um cheddar cheese uh then a bacon a homegrown can of bacon top quality uh. Hello and then uh egg egg. Done scramble. Good yeah.

With smoke. Oh yeah okay i got it okay. I'll get a bite of the toast. First hmm.

The cheese is kind of thick a little bit. But um. Oh yeah. Oh good.

I'll problem. With the knife. I used um. I use the hunter knife and not not the sharp knife.

Not the hmm bacon. Think. It's really good is it good really good yeah and then let's get through the egg. Oh.

The egg is cold. Though i thought it's been there for a while because i had to explain how to do it dude yeah except the coldness wow certified meal he gets withdrawn the whole time okay here's his next certified meal that's insane tonight easy easiest cook in my life i'm not going to clean up a little bit white gum okay oh just a plate i'm going back guys guys. I guess i i do not i do not care man 10 out of 10 rating. I i i i cannot relate to bad cooks.

Sorry sorry is i can't i cannot relate to this is a absolute masterpiece scram. This is top notch breakfast of the gods. This is not it's not it's not a champion's record. It's a god's breakfast um tonight.